Thursday, March 29, 2012

Some cake's

Chocolate cheese cake

Passion fruit mousse
 Brownie chocolate delight
Pineapple mouse
Cheesecake
Banoffee pie

Thursday, December 22, 2011

Slowly cooked ribs with sweet potato and pearl onions

Click on the pictures to enlarge


We cook the ribs in a vacuum bag for 12 hours in the oven on 70 degrees Celsius. they come out perfectly, and the meat is melting in your mouth, together with the sweet potato it taste fantastic.

I had to make the same dish again the next day, i just used a different presentation...
Click on the pictures to enlarge

Monday, December 19, 2011

Wagyu, truffle and foi grass sandwich

Grilled wheat bun, topped with truffle mayonaise, salad of cucumber and roquet.
grilled wagyu, terrine with foi grass and truffle, and truffle shavings.

Thursday, November 3, 2011

Sushi and Sashimi

We not so busy today, so we made some sushi and sashimi for the staff

and some sashimi

Monday, October 3, 2011

Some Cakes I made lately

Mango and pasion mouse

Chocolate cheesecake
Marshmallow surprise cake
Please click on the pictures to enlarge